Golf and the Indian samosa

May 22, 2014

A brisk foggy morning at The Lado Sarai golf course New Delhi. Teeing off into the fog with total abandon unable to see the ball leave or land. Cracking open a freshly cooked samosa, the steam and fragrance permeates out. My tastebuds jump with joy as this light bundle of flavour explodes within me. The golf you may ask…..? That disappears into it’s rightful space.

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